Pork Tenderloin Dinner


Simple Snack Spread

Selection of platters of crudités and dip, fruit, cheese and crackers, nuts, etc.


Roasted Pork Tenderloin

Pork tenderloin rubbed with a mustard herb mixture then wrapped in apple wood bacon and roasted atop sprigs of fresh rosemary and garlic cloves.


Grown-Up Mac and Cheese

Whole grain penne tossed in a thick sauce made with aged sharp cheddar, milk, a touch of cream, and a hint of spice.


Seasonal Vegetables

In-season vegetables steamed or roasted to tender-crisp.



Award-winning “Apple of my Pie” or other fresh fruit tart or pie such as Triple Berry, Apple Cranberry, Pumpkin, Plum, and many varieties of cheesecake and cream pies.



Red and White Wine


Coffee and/or Tea

Sodas and Water


Cost of the Pork Tenderloin Dinner as shown above varies based on party size, service style, and other specifics of your event but is roughly $15-20 per person.